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Hands Down, the Best Way to Eat Potatoes! I Love This One — Crispy Garlic-Parmesan Smashers

Potatoes are one of those everyday ingredients that can be turned into something unbelievably delicious with just a little effort. And if you’ve never tried crispy garlic-parmesan smashed potatoes, you’re about to discover a new obsession. They’re buttery inside, crunchy on the outside, and packed with flavor in every bite. It’s the kind of recipe you try once and immediately think, “Why didn’t I make this sooner?”

This method transforms simple boiled potatoes into golden, crackly perfection—hands down, one of the best ways to enjoy them.

⭐ Why This Potato Method Is So Good

• Crispy edges from smashing and roasting
• Fluffy, soft centers like the inside of a baked potato
• Bold flavor from garlic, herbs, butter, and parmesan
• Works with any meal, from chicken to steak to vegetables
• Easy, no fancy technique, just pure comfort food

🥔 What You Need

• 1 ½–2 pounds small potatoes (baby golds or reds are perfect)
• 3 tablespoons olive oil
• 3 tablespoons melted butter
• 3–4 garlic cloves, finely minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional but tasty)
• ½ teaspoon dried oregano or thyme
• ¼ cup grated Parmesan cheese
• Fresh parsley for serving (optional)

🔥 Step-by-Step: The Best Crispy Smashed Potatoes

STEP 1 — Boil Until Tender

Place the potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are fork-tender—soft enough that a fork slides in easily but not falling apart.

• This usually takes 15–20 minutes.
• Drain them well to remove excess moisture.

STEP 2 — Preheat and Prepare the Pan

Set your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

STEP 3 — Smash the Potatoes

Place the potatoes on the baking sheet, leaving space between them.
Use:

• The bottom of a cup
• A potato masher
• Even your palm (be careful!)

Gently press each potato until it flattens into a thick disk. Don’t mash too hard—you want cracks and rough edges for maximum crispiness.

STEP 4 — Make the Garlic-Butter Oil

In a small bowl, mix:

• Olive oil
• Melted butter
• Garlic
• Salt, pepper, paprika, and herbs

This mixture is the secret to the crisp, flavorful crust.

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