Step 4: Brush and Season Generously

Using a pastry brush or spoon, coat each smashed potato with the butter mixture. Make sure the garlic and herbs land on the potatoes — they add flavor with every bite.

Flip the potatoes and brush the other side too.

Step 5: Roast to Golden Perfection

Place the tray in a 425°F (220°C) oven and bake for:

• 25–30 minutes,
  or until the edges turn deep golden and crispy.

If you want them extra crispy, turn on the broiler for the last 2–3 minutes — keep an eye on them so they don’t burn.

Step 6: Finishing Touches

Once out of the oven, sprinkle with:

• Fresh parsley
• A small handful of Parmesan
• A pinch of flaky salt

These little additions elevate the flavor even more.

🍽️ How to Serve Them

These potatoes work with practically everything:

• Grilled chicken or steak
• Fish
• Eggs for brunch
• Soups and stews
• Or enjoy them as a standalone snack (trust me!)

They also reheat incredibly well and stay crispy if warmed in the oven or air fryer.

❤️ Final Thoughts

If you’re looking for a potato recipe that’s easy, flavorful, and totally satisfying, this one truly earns its title:
“Hands down, the best way to eat potatoes!”

The combination of tender interiors, ultra-crispy edges, and garlicky-herbed butter is simply addictive. Once you make them, they might become your go-to potato dish forever.

If you want me to turn this into a printable PDF, add pictures, or rewrite it in a different style (short, funny, formal, recipe-card style), just let me know!