Hanky Panky Bites

Step 3: Bake

1. Place the pan in the preheated oven and bake for 15–18 minutes, until the edges are golden and the caramel is bubbly.
2. Remove from oven and let it cool for 10 minutes.

Step 4: Add Chocolate and Nuts

1. Sprinkle semisweet chocolate chips evenly over the warm caramel layer.
2. Let them sit for 2–3 minutes to soften, then use a spatula to gently spread into a smooth layer.
3. Sprinkle chopped salted peanuts on top of the chocolate, pressing lightly so they stick.

Step 5: Chill and Cut

1. Refrigerate the pan for 2–3 hours to allow the layers to firm up completely.
2. Lift the block from the pan using the parchment paper.
3. Using a sharp knife, cut into bite-sized squares or rectangles.

Step 6: Serve and Store

• Serve chilled or at room temperature.
• Store leftovers in an airtight container in the fridge for up to 1 week.

Tips for Perfect Hanky Panky Bites

• Even layers: Press the cookie base firmly and evenly for a solid foundation.
• Peanuts: Toasting them lightly before adding can enhance the flavor.
• Chocolate: Mix milk chocolate and dark chocolate chips for a richer taste.
• Cutting: Warm the knife slightly before cutting to avoid cracking the chocolate.

Hanky Panky Bites are a delightful mix of textures: crunchy, gooey, and nutty, with just the right hint of saltiness. They’re guaranteed to disappear fast, so make plenty! Perfect for holiday treats, school events, or a weekend baking project, these bites are as fun to make as they are to eat.

If you want, I can also create a simplified visual step-by-step diagram for making Hanky Panky Bites—it would be like a mini baking guide in pictures. Do you want me to do that?