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Hanky Panky Bites: A Sweet and Salty Treat for Any Occasion

When it comes to desserts that balance the perfect mix of sweet, salty, and crunchy, Hanky Panky Bites are a standout. This little treat combines buttery cookie crumbs, rich chocolate, gooey caramel, and salty peanuts in a way that will make everyone reach for seconds. They are bite-sized, easy to make, and perfect for sharing at parties, gifting, or simply indulging at home.

Here’s a detailed guide to making these irresistible bites.

Ingredients

For about 24 Hanky Panky Bites, you will need:

• 1 cup (225g) unsalted butter
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt
• 1 cup (180g) packed brown sugar
• 1 can (14 oz / 396g) sweetened condensed milk
• 2 cups (340g) semisweet chocolate chips
• 1 cup (120g) chopped salted peanuts

Step-by-Step Method

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper, leaving extra on the sides to lift the bites out later.
3. In a large bowl, cream together 1 cup butter and granulated sugar until light and fluffy.
4. Stir in vanilla extract.
5. Gradually mix in all-purpose flour and salt until the dough comes together.
6. Press the dough evenly into the prepared pan to form a firm, even layer.

Step 2: Add the Caramel Layer

1. In a medium saucepan over medium heat, melt brown sugar and butter, stirring constantly.
2. Once melted, remove from heat and stir in sweetened condensed milk until smooth.
3. Pour the caramel mixture evenly over the cookie base. Use a spatula to spread it into all corners.

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