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Hanky Panky Bites: The Retro Party Appetizer That Never Goes Out of Style
Hanky Panky Bites are a beloved classic that have been gracing party tables for decades—and for good reason. These savory little appetizers are rich, creamy, and packed with bold flavor. Made with a simple combination of sausage, ground beef, and processed cheese spread, Hanky Panky Bites deliver big taste with minimal effort. Whether served at holiday gatherings, game-day parties, or casual get-togethers, they disappear fast.
What makes this recipe especially popular is its flexibility. You can prepare the mixture ahead of time, freeze it, and bake whenever guests arrive. The result is a warm, melty, perfectly seasoned bite with a crisp base that’s impossible to resist.
Ingredients You’ll Need
- Ground beef
- Pork sausage (regular or spicy, depending on preference)
- Processed cheese spread (such as Velveeta or a similar cheese loaf)
- Garlic powder
- Worcestershire sauce
- Rye bread or cocktail bread slices
These pantry-friendly ingredients come together to create a savory topping that’s both nostalgic and satisfying.
Step-by-Step Method to Make Hanky Panky Bites
Step 1: Brown the Meats
Start by placing a large skillet over medium heat. Add the ground beef and pork sausage to the pan. Break the meat apart using a spoon or spatula as it cooks. Continue stirring until both meats are fully browned and no pink remains.
Once cooked, carefully drain off any excess grease. This step is important to keep the mixture rich but not overly oily.
Step 2: Add the Cheese
Reduce the heat to low. Cut the processed cheese spread into small cubes and add them to the skillet with the cooked meat. Stir gently and continuously as the cheese melts. The mixture should become smooth, creamy, and evenly blended.
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