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Happy Tummy Chicken & Noodles: A Comforting, Flavor-Packed Meal

When it comes to comfort food that warms the soul, few dishes hit the mark quite like Happy Tummy Chicken & Noodles. This simple yet delicious recipe combines tender chicken, soft noodles, and a flavorful medley of vegetables in a creamy, savory sauce that makes every bite satisfying. Perfect for busy weeknights, cozy family dinners, or anytime you want something hearty and homey, this dish is sure to put a smile on everyone’s face. Here’s how to make it step by step.

Ingredients

For this recipe, you’ll need:

For the chicken:

• 2 large chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the noodles and sauce:

• 250 g (about 2 cups) egg noodles or any favorite pasta
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, thinly sliced
• 1 cup frozen peas
• 3 cups chicken broth
• 1 cup milk (or heavy cream for a richer taste)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the chicken: In a bowl, mix the chicken pieces with garlic powder, paprika, salt, and pepper. Make sure each piece is evenly coated.
2. Cook the chicken: Heat olive oil in a large skillet or pan over medium-high heat. Add the chicken and sauté for 5–7 minutes, or until golden brown and fully cooked. Remove the chicken from the pan and set it aside.

Step 2: Cook the Vegetables

1. In the same pan, add a little more oil or butter if needed.
2. Sauté the onion and garlic until fragrant and translucent (about 2–3 minutes).
3. Add the sliced carrot and cook for another 3–4 minutes until slightly softened.
4. Stir in the frozen peas and cook for 1–2 minutes.

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