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Here’s a detailed, unique article about Hashbrown Casserole with a step-by-step method:

Hashbrown Casserole: Creamy, Cheesy, and Comforting

Hashbrown casserole is the ultimate comfort food—a creamy, cheesy dish perfect for breakfast, brunch, or as a hearty side at dinner. With its golden crispy topping and soft, flavorful interior, this casserole is loved for its simplicity, versatility, and soul-satisfying taste. Here’s how to make it from scratch.

Ingredients

For this casserole, you’ll need:

1 (30 oz) package frozen shredded hashbrowns (thawed)
2 cups shredded cheddar cheese (sharp cheddar gives more flavor)
1 small onion, finely chopped
1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian version)
1 cup sour cream
1/2 cup unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1 1/2 cups crushed cornflakes (optional for crunchy topping)
2 tablespoons butter (for topping, optional)

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Hashbrowns

If using frozen hashbrowns, thaw them first. Drain any excess moisture to ensure the casserole isn’t watery. Place the hashbrowns in a large mixing bowl.