Hashbrown Casserole: A Golden, Creamy Classic That Everyone Loves
Few dishes bring as much comfort and joy to the table as a Hashbrown Casserole. With its golden crust, creamy interior, and rich cheesy flavor, this hearty dish is perfect for breakfast, brunch, or even dinner. Whether served alongside eggs and bacon or as a side at a family gathering, this casserole has a way of disappearing fast.
Here’s a detailed, step-by-step guide to making your own irresistibly delicious Hashbrown Casserole — simple, satisfying, and guaranteed to become a household favorite.
🧂 Ingredients You’ll Need
For the Casserole:
- 1 (32-ounce) bag of frozen shredded hash browns (thawed)
- 1 can (10.5 ounces) condensed cream of chicken soup (or cream of mushroom for a vegetarian version)
- 1 ½ cups sour cream
- 2 cups shredded sharp cheddar cheese
- ½ cup melted butter (unsalted)
- 1 small onion, finely chopped (optional but adds great flavor)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
For the Crunchy Topping (optional but highly recommended):
- 2 cups cornflakes, lightly crushed
- ¼ cup melted butter
🥄 Step-by-Step Preparation
Step 1: Prepare the Hashbrowns
If using frozen hashbrowns, make sure they’re completely thawed. You can thaw them overnight in the refrigerator or spread them out on a baking sheet for about 30 minutes at room temperature.
Once thawed, pat them dry with paper towels to remove excess moisture—this ensures your casserole isn’t soggy.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray to prevent sticking.
Step 3: Mix the Creamy Base
In a large mixing bowl, combine:
- The cream of chicken soup
- Sour cream
- Melted butter
- Chopped onions (if using)
- Garlic powder, salt, and pepper
Stir until smooth and creamy. This mixture will be the heart of your casserole’s flavor and texture.
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