Step 5: Spread in the Baking Dish
Pour the mixture into your prepared baking dish and spread it evenly. Make sure the top is smoothed out so it bakes uniformly.
Step 6: Add the Topping
For a deliciously crispy crust, combine crushed cornflakes (or breadcrumbs) with 2 tablespoons of melted butter in a small bowl. Sprinkle this mixture evenly over the casserole. Then top it with the remaining ½ cup of cheddar cheese for that irresistible golden finish.
Step 7: Bake to Perfection
Place the casserole in the preheated oven and bake uncovered for 45–50 minutes, or until the top is bubbly and golden brown. The edges should be slightly crisp, and the center hot and creamy.
Step 8: Rest and Serve
Once baked, remove the casserole from the oven and allow it to rest for 10 minutes before serving. This helps it firm up slightly, making it easier to cut into neat squares.
Serving Suggestions
Hashbrown Casserole pairs beautifully with a variety of dishes:
- Serve it as a side dish with baked ham, fried chicken, or grilled steak.
- Make it part of a hearty breakfast spread with scrambled eggs, bacon, and fresh fruit.
- Add vegetables or cooked sausage to the mix for a complete one-pan meal.
Tips for Success
- For extra creaminess, mix in ½ cup of cream cheese with the sour cream.
- Want some crunch? Use crushed Ritz crackers instead of cornflakes for a buttery topping.
- Make-ahead option: Assemble the casserole a day in advance, cover tightly, and refrigerate. Bake it fresh when needed — just add an extra 10 minutes to the baking time.
- Freezing: You can freeze the unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking.
Conclusion
This Hashbrown Casserole is the ultimate comfort food — creamy, cheesy, and perfectly crispy on top. It’s simple to make, crowd-pleasing, and can be adapted to suit any occasion. Whether you’re preparing it for a family brunch, a holiday feast, or a cozy weeknight dinner, this dish promises warmth and satisfaction in every bite.
Would you like me to include a variation section (like a vegetarian or bacon-loaded version)?
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