Hashbrown Casserole: A Comforting and Cheesy Delight

Hashbrown casserole is a classic comfort food that combines crispy potatoes, gooey cheese, and a creamy sauce into one delicious dish. This versatile casserole is perfect for breakfast, brunch, or as a side dish for dinner. Whether you’re serving it at a family gathering or enjoying it as a cozy meal at home, this recipe is simple to make and incredibly satisfying.

Why You’ll Love This Recipe

Easy to Prepare: Uses simple ingredients and requires minimal prep time.
Rich and Cheesy: A creamy, cheesy texture that everyone loves.
Versatile: Perfect as a side dish for breakfast, lunch, or dinner.
Make-Ahead Friendly: Can be prepared in advance and baked when needed.

Ingredients

Main Ingredients:

1 (30-ounce) bag of frozen hashbrowns (thawed)
1 (10.5-ounce) can of cream of chicken soup (or cream of mushroom for a vegetarian version)
1 1/2 cups sour cream
2 cups shredded cheddar cheese (plus extra for topping)
1/2 cup unsalted butter (melted)
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)

For the Topping (Optional but Recommended):

1 cup crushed cornflakes or Ritz crackers
2 tablespoons melted butter

Step-by-Step Guide to Making Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, and chopped onion.
Season with salt, black pepper, and garlic powder if using.
Stir everything together until well combined.