Delicious Homemade Hashbrown Casserole: A Comfort Food Classic
Hashbrown Casserole is a warm, creamy, and cheesy dish that brings comfort to any table — whether it’s served for breakfast, brunch, or dinner. Its perfect blend of tender potatoes, gooey cheese, and savory cream sauce makes it a favorite among families and potluck gatherings. Below, you’ll find a detailed, step-by-step guide to making the perfect Hashbrown Casserole from scratch.
Ingredients You’ll Need
To make this delicious casserole, gather the following ingredients:
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for a vegetarian option)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed cornflakes or breadcrumbs (optional topping)
- 2 tablespoons melted butter (for topping)
Step-by-Step Preparation Method
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and to ensure a crispy, golden edge.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, sour cream, and melted butter. Whisk until the mixture becomes smooth and creamy. This base gives the casserole its signature richness.
Step 3: Add the Flavor and Texture
Next, add the chopped onions, garlic powder, salt, and pepper to the creamy mixture. Stir to evenly distribute the seasonings — they’ll enhance the overall flavor and balance the richness of the cheese and cream.
Step 4: Combine Hashbrowns and Cheese
Add the thawed hash browns to the mixture, followed by 1 ½ cups of shredded cheddar cheese (reserve ½ cup for topping). Gently fold everything together using a spatula until the potatoes are well coated in the creamy sauce.
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