Hashbrown Casserole

Hashbrown Casserole: The Ultimate Comfort Dish Everyone Loves 🥔🧀

Few dishes scream comfort food quite like a warm, creamy Hashbrown Casserole. Golden on top, soft and cheesy in the middle, and packed with cozy flavors, this classic casserole is a favorite at family dinners, potlucks, holidays, and brunch tables alike. It’s simple to prepare, incredibly satisfying, and endlessly customizable—perfect for busy days or special gatherings.

Below is a detailed, step-by-step guide to making a rich and irresistible Hashbrown Casserole from scratch.

What Is Hashbrown Casserole?

Hashbrown Casserole is a baked dish made with shredded potatoes (hashbrowns), a creamy base (usually sour cream or soup), melted cheese, and a buttery topping. It originated as a Southern-style comfort dish and has since become popular across the world thanks to its simplicity and crowd-pleasing taste.

Ingredients You’ll Need

(Serves 6–8 people)

1 (900 g / 32 oz) bag frozen shredded hashbrowns, thawed
2 cups shredded cheddar cheese (sharp cheddar works best)
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
½ cup melted butter
½ small onion, finely chopped (optional but recommended)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup crushed cornflakes or breadcrumbs (for topping)
2 tablespoons melted butter (for topping)

Step-by-Step Method

Step 1: Prepare the Hashbrowns

Start by thawing the frozen hashbrowns completely. Once thawed, gently squeeze out any excess moisture using a clean kitchen towel or paper towels. This step is important—it prevents the casserole from becoming watery.