Hashbrown Casserole

Step 5: Assemble the Casserole

Pour the mixture into your greased baking dish and spread it out evenly. Sprinkle the remaining cheese over the top for a gooey golden crust.

Step 6: Prepare the Crunchy Topping (Optional)

If you love a crispy finish, mix the crushed cornflakes or breadcrumbs with 2 tablespoons of melted butter, then spread this evenly over the casserole. It adds a wonderful crunch to contrast the creamy inside.

Step 7: Bake to Perfection

Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges.

Step 8: Rest and Serve

Once baked, let the casserole rest for about 10 minutes before serving. This helps it set and makes cutting easier. Garnish with fresh parsley if desired, and serve warm.

Tips for Variations

• Add Protein: Stir in cooked bacon, sausage, ham, or shredded chicken for a complete meal.
• Make It Spicy: Add chopped jalapeños or a pinch of cayenne pepper.
• Vegetable Boost: Mix in bell peppers, broccoli, or spinach for added nutrition.
• Cheese Lovers: Try a blend of cheeses like mozzarella, Monterey Jack, or pepper jack.

Serving Suggestions

Hashbrown casserole pairs wonderfully with:

• Breakfast dishes like scrambled eggs, bacon, or pancakes.
• Dinner mains such as roasted chicken, steak, or grilled fish.
• Holiday spreads as a hearty side dish.

Final Thoughts

Hashbrown casserole is more than just a potato dish—it’s comfort baked into every bite. With its creamy base, cheesy layers, and crispy topping, it’s a recipe that appeals to both kids and adults alike. Whether you make it for breakfast, dinner, or a special gathering, it’s guaranteed to be a crowd-pleaser.

Would you like me to also create a quick stovetop version of hashbrown casserole (for when you don’t want to wait 50 minutes for the oven)?