Step 4: Combine Ingredients
Add the thawed hashbrowns, chopped onion, and 1 ½ cups of shredded cheddar cheese to the creamy mixture. Stir gently until all ingredients are evenly coated. Be careful not to mash the hashbrowns too much—they should stay in small, fluffy pieces.
Step 5: Transfer to Baking Dish
Pour the mixture into the prepared 9×13-inch baking dish and spread it evenly. Smooth the top with a spatula.
Step 6: Prepare the Topping
For a crunchy, golden topping, mix the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle evenly over the casserole. If you prefer extra cheesy goodness, you can also sprinkle a little more shredded cheddar on top.
Step 7: Bake the Casserole
Place the casserole in the preheated oven and bake for 45–50 minutes. The top should be golden brown and the edges bubbly. If the top browns too quickly, cover loosely with foil for the last 10–15 minutes of baking.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for 5–10 minutes. This allows it to set slightly, making it easier to cut and serve. Slice into squares and serve hot.
Tips for the Perfect Hashbrown Casserole
- Use freshly shredded potatoes for an even fresher flavor. Just blanch them in boiling water for 1–2 minutes to remove excess starch.
- Add mix-ins like diced bell peppers, cooked bacon, or sautéed mushrooms for variety.
- Make it ahead: Assemble the casserole the night before and refrigerate. Bake it in the morning for a hassle-free brunch.
- Cheese options: Combine cheddar with Monterey Jack or mozzarella for a gooey, stretchy texture.
Conclusion
Hashbrown casserole is a timeless dish that combines crispy, cheesy, and creamy textures in one delicious bite. Whether it’s a cozy breakfast with family, a brunch potluck, or a comforting side for dinner, this recipe never fails to impress. The key is balancing the creamy base with the crispy topping—every spoonful is pure comfort.
If you want, I can also create a simplified version with shortcuts and faster prep that’s perfect for busy mornings or weeknight dinners. It’s still creamy and cheesy but takes half the time.
Do you want me to do that?
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