Step 3: Add Chicken and Hashbrowns
Fold in:
- The cooked, shredded chicken
- The thawed hashbrown potatoes
Use a spatula or wooden spoon to ensure the hashbrowns and chicken are evenly coated with the creamy mixture.
Step 4: Assemble the Casserole
- Spoon the mixture into your greased 9×13 baking dish.
- Spread it out evenly, smoothing the top with a spatula.
Step 5: Add the Topping
- In a small bowl, mix the crushed cornflakes or Ritz crackers with the melted butter.
- Sprinkle this mixture evenly over the top of the casserole.
- Follow with the remaining ½ cup of cheddar cheese for a gooey, golden finish.
Step 6: Bake
- Place the casserole in the preheated oven.
- Bake uncovered for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
Step 7: Rest and Serve
- Let the casserole rest for 5–10 minutes before serving. This allows the layers to set slightly, making it easier to cut and serve.
Optional Add-Ins:
- Add cooked bacon bits for a smoky flavor.
- Mix in a cup of frozen peas or diced bell peppers for extra veggies.
- Substitute Monterey Jack or Colby cheese for a twist on the flavor.
Final Thoughts:
Hashbrown Chicken Casserole is the ultimate one-pan meal — creamy, crispy, and customizable. Whether you’re feeding a crowd or prepping leftovers for the week, this dish delivers big comfort with minimal effort.
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