Hashbrown Chicken Casserole

Step 4: Combine Chicken and Hashbrowns

Now, add the shredded chicken, thawed hashbrowns, onion, and 1 cup of shredded cheddar cheese into the creamy mixture.
Using a spatula or large spoon, gently fold everything together until all the ingredients are well coated.
The hashbrowns should be fully covered in the sauce, ensuring every bite is flavorful.

Step 5: Transfer to the Baking Dish

Spoon the mixture evenly into your prepared baking dish.
Smooth out the top with your spatula so it cooks evenly and looks neat.

Step 6: Add the Topping

For that classic crispy finish, mix the crushed cornflakes (or crackers) with 2 tablespoons melted butter, then sprinkle the mixture evenly over the casserole.
This will bake into a golden, crunchy crust that perfectly complements the creamy interior.

Step 7: Bake to Perfection

Place the casserole in your preheated oven and bake uncovered for 40–45 minutes, or until:

• The top is bubbly and golden brown
• The edges are slightly crisp
• The casserole is hot all the way through

If you like extra cheesy casseroles, sprinkle an additional handful of cheddar cheese on top during the last 10 minutes of baking.

Step 8: Cool and Serve

Remove the casserole from the oven and let it rest for 5–10 minutes before serving.
This short rest time helps it set and makes it easier to scoop out perfect portions.

🍽️ Serving Suggestions

Hashbrown Chicken Casserole is hearty enough to be a full meal on its own, but it also pairs beautifully with:

• A fresh green salad or coleslaw
• Steamed vegetables like broccoli or green beans
• Warm dinner rolls or garlic bread

It’s also great for potlucks and can be easily doubled to feed a crowd.

🧊 Storage and Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: You can freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.
• Reheat: Warm in a 350°F (175°C) oven for about 20 minutes, or until heated through.

💡 Tips and Variations

• Add veggies: Stir in frozen peas, corn, or diced bell peppers for extra color and nutrition.
• Make it spicy: Mix in diced jalapeños or use pepper jack cheese for a kick.
• Healthier version: Use low-fat sour cream and reduced-fat cheese.
• Shortcut: Use rotisserie chicken and pre-shredded cheese to save time.

❤️ Final Thoughts

Hashbrown Chicken Casserole is the ultimate comfort food — creamy, cheesy, and full of flavor. It’s the kind of meal that makes everyone come back for seconds and fills your kitchen with an irresistible aroma. Whether you serve it for a weeknight dinner, a family gathering, or a potluck, this recipe is guaranteed to be a hit.

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