Here’s a detailed, step-by-step article on how to make a comforting and delicious Hashbrown Chicken Casserole — a hearty, family-favorite dish that’s perfect for weeknight dinners or potlucks.
Hashbrown Chicken Casserole: A Comfort Food Classic
Hashbrown Chicken Casserole is a creamy, cheesy, and satisfying meal that combines tender shredded chicken with crispy hashbrowns, all baked together under a golden crust. This recipe is simple to prepare and uses easy-to-find ingredients, making it a go-to option for home cooks of all levels.
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 1 (32 oz) bag frozen hashbrown potatoes, thawed
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 small onion, finely diced (optional)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
- 1 cup crushed cornflakes or Ritz crackers (for topping)
- 2 tablespoons melted butter
Step-by-Step Instructions:
Step 1: Prepare Your Ingredients
- If you haven’t done so already, cook your chicken. This can be done by boiling, baking, or using rotisserie chicken for convenience.
- Thaw the hashbrowns in the refrigerator or microwave until pliable.
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with non-stick spray or a bit of butter.
Step 2: Mix the Base
In a large mixing bowl, combine the following:
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1½ cups of shredded cheddar cheese (reserve the rest for topping)
- Finely diced onion (if using)
- Garlic powder, black pepper, and salt
Stir everything together until the mixture is smooth and evenly combined.
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