Hashbrown Chicken Casserole

Step 3: Make the Creamy Sauce

In a separate bowl, whisk together:

• Cream of chicken soup
• Sour cream
• Mayonnaise
• Garlic powder, onion powder, and black pepper

This mixture will give the casserole its rich, creamy texture.

Step 4: Combine Ingredients

Pour the creamy sauce over the hashbrowns and chicken mixture. Stir gently until everything is coated evenly. Then fold in 1 cup of shredded cheddar cheese.

Step 5: Transfer to Baking Dish

Spread the mixture evenly into your prepared baking dish. Make sure it’s level so it cooks uniformly.

Step 6: Add Cheese and Topping

Sprinkle the remaining 1/2 cup of cheddar cheese on top. Add paprika if using for a slight color enhancement. Finish with a generous layer of French fried onions to give it a golden, crunchy topping.

Step 7: Bake the Casserole

Bake in the preheated oven for 45–55 minutes, or until the casserole is bubbly and the top is golden brown. If the onions brown too quickly, cover loosely with aluminum foil and continue baking.

Step 8: Rest Before Serving

Remove the casserole from the oven and let it rest for 5–10 minutes. This helps it set and makes serving easier.

Step 9: Serve and Enjoy

Scoop portions onto plates and enjoy this hearty, cheesy, comforting dish! Pair it with a simple green salad or steamed vegetables for a complete meal.

Tips for Success

1. Chicken Options: Rotisserie chicken is perfect for convenience. Leftover roasted or poached chicken works well too.
2. Cheese Variations: Try a mix of cheddar and Monterey Jack for extra flavor.
3. Make Ahead: You can assemble the casserole a day ahead and refrigerate it, then bake just before serving.
4. Extra Crunch: For a crispier topping, sprinkle additional French fried onions 10 minutes before the end of baking.

The beauty of Hashbrown Chicken Casserole is that it’s flexible, easy, and universally loved. With its crispy hashbrowns, creamy sauce, and cheesy goodness, it’s a dish that satisfies everyone at the table.

If you want, I can also create a lighter version of this casserole with a healthier twist while keeping it creamy and delicious. Do you want me to do that?