Hashbrown Chicken Casserole

Step 5: Prepare the Crunchy Topping

In a small bowl, mix together the crushed cornflakes (or crushed Ritz crackers) with 2 tablespoons of melted butter.
Sprinkle this mixture evenly over the top of the casserole. This topping will bake into a golden, crunchy crust that contrasts beautifully with the creamy layers beneath.

Step 6: Bake to Golden Perfection

Place the dish in your preheated oven and bake for 40–45 minutes, or until the top is bubbling and golden brown.
If you want a more deeply toasted top, broil for an additional 2–3 minutes — but watch it carefully to prevent burning.

Step 7: Cool and Serve

Remove the casserole from the oven and let it rest for about 5–10 minutes before serving.
This short cooling time allows the sauce to thicken slightly and makes it easier to scoop neat portions.

🥄 Serving Suggestions

This comforting casserole pairs wonderfully with:

• A crisp green salad or steamed broccoli
• Dinner rolls or garlic bread
• A light fruit salad for a sweet balance

It’s also great for meal prep — simply portion leftovers into containers and refrigerate for up to 4 days. You can reheat individual servings in the microwave or oven.

🧊 Make-Ahead and Freezer Tips

• To make ahead: Assemble the casserole (without the topping) and refrigerate up to 24 hours in advance. When ready to bake, add the topping and pop it in the oven.
• To freeze: Wrap tightly in foil before baking and freeze for up to 3 months. Thaw overnight in the fridge, then bake as usual.

❤️ Why You’ll Love This Recipe

• Simple ingredients – most are pantry staples.
• Family-friendly – even picky eaters adore it.
• Perfect for leftovers – tastes just as good reheated.
• Versatile – swap chicken for turkey, ham, or even ground beef.

✨ Final Thoughts

This Hashbrown Chicken Casserole is the very definition of comfort food — creamy, cheesy, and just the right amount of crispy. It’s a timeless dish that brings warmth to the table, perfect for potlucks, Sunday dinners, or any night you crave something hearty and homemade.

Once you make it, it’s sure to become one of your go-to family favorites — the kind of recipe that always has people coming back for seconds.

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