Hashbrown Chicken Casserole

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Hashbrown Chicken Casserole – A Creamy, Cheesy Comfort Classic

There’s something truly comforting about a dish that combines tender chicken, creamy sauce, crispy hashbrowns, and gooey melted cheese — and that’s exactly what a Hashbrown Chicken Casserole delivers. It’s warm, hearty, and easy to prepare, making it perfect for busy weeknights, family gatherings, or cozy weekends. Whether you’re feeding a crowd or just want a comforting homemade meal, this casserole checks every box.

Let’s walk through how to make this irresistible dish step by step.

🧀 Ingredients You’ll Need

(Serves about 6–8 people)

3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 (30 oz) bag frozen hashbrown potatoes, thawed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped onions (optional, for extra flavor)
1 cup crushed cornflakes or Ritz crackers (for topping)
2 tablespoons melted butter (for mixing with the topping)

🍳 Step-by-Step Preparation Method

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with a bit of butter or nonstick spray. This ensures easy cleanup and helps create those golden, crispy edges everyone loves.

Step 2: Prepare the Base Mixture

In a large mixing bowl, combine:

the cream of chicken soup,
sour cream,
melted butter,
garlic powder,
onion powder,
salt, and pepper.

Whisk these together until the mixture is smooth and creamy. This will form the rich, flavorful sauce that binds everything together.

Step 3: Add Chicken and Hashbrowns

Gently stir in the cooked chicken, thawed hashbrowns, onions, and shredded cheddar cheese.
Fold everything together with a spatula or spoon until the ingredients are evenly coated with the creamy sauce.

💡 Tip: If you like a little kick, add a pinch of paprika or a few dashes of hot sauce for extra flavor depth.

Step 4: Transfer to the Baking Dish

Pour the mixture into the prepared baking dish, spreading it evenly with a spoon or spatula.
Press it down lightly so that the top is smooth and even — this helps the casserole cook uniformly.