Step 6: Add Cheese and Topping
Sprinkle the shredded cheddar cheese evenly over the top. Then, add a crunchy topping by mixing crushed cornflakes or breadcrumbs with a tablespoon of melted butter and sprinkling it on top. For extra flavor, you can sprinkle a pinch of paprika.
Step 7: Bake to Perfection
Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the casserole is bubbling around the edges. If the top browns too quickly, cover loosely with foil for the first 30 minutes and then uncover to finish.
Step 8: Let it Rest
After removing from the oven, let the casserole sit for 5–10 minutes before serving. This helps it set, making it easier to cut into neat squares and enhancing the flavors.
Step 9: Serve and Enjoy
Scoop the casserole onto plates and serve it as a main dish. It pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal.
Tips for the Best Hashbrown Chicken Casserole
- Chicken Options: Rotisserie chicken saves time, but leftover baked or grilled chicken works well too.
- Cheese Variations: Try mixing cheddar with mozzarella for a gooey, melty topping.
- Make Ahead: Assemble the casserole a day in advance and refrigerate. Bake it the next day for a convenient dinner.
- Add Veggies: Bell peppers, mushrooms, or peas can be folded into the mix for extra nutrition.
Hashbrown Chicken Casserole is more than just a meal—it’s nostalgia on a plate. Creamy, cheesy, and perfectly baked, it’s a versatile dish that pleases kids and adults alike. Once you try this recipe, it’s likely to become a weekly favorite in your home.
If you want, I can also create a quick version using only 6 ingredients, perfect for when you want this casserole in under 30 minutes.
Do you want me to do that?
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