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Hashbrown Chicken Casserole: A Comfort Food Classic

Hashbrown Chicken Casserole is the ultimate comfort dish, combining crispy golden hashbrowns, tender chicken, and creamy cheese sauce into a warm, satisfying meal. Perfect for family dinners, potlucks, or meal prep, this casserole is simple to make yet full of flavor. Here’s a detailed guide on how to prepare it step by step.

Ingredients

For a hearty casserole that serves 6–8, you’ll need:

2 cups cooked chicken, shredded or cubed (rotisserie chicken works perfectly)
4 cups frozen hashbrowns, thawed
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup melted butter
1/2 cup diced onions (optional)
2 cups shredded cheddar cheese (or a cheese blend)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional for color)
Salt to taste
1 cup crushed cornflakes or breadcrumbs (for topping)

Step-by-Step Preparation

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the casserole cooks evenly and develops a golden crust on top.

Step 2: Prepare the Hashbrowns

If using frozen hashbrowns, thaw them in advance. You can leave them slightly frozen if you prefer a firmer texture, but fully thawed hashbrowns blend better with the creamy sauce.

Step 3: Mix the Creamy Base

In a large mixing bowl, combine:

Sour cream
Cream of chicken soup
Melted butter
Garlic powder, black pepper, and salt
Diced onions (if using)

Whisk until smooth. This mixture will coat the chicken and hashbrowns, creating the rich, creamy texture that makes this dish so comforting.

Step 4: Combine Chicken and Hashbrowns

Add the shredded chicken and thawed hashbrowns to the creamy mixture. Gently fold them together until everything is evenly coated. Be careful not to mash the hashbrowns — you want them to retain some texture.

Step 5: Transfer to a Baking Dish

Grease a 9×13-inch baking dish lightly with butter or cooking spray. Pour the mixture into the dish and spread it out evenly. Press down slightly so the top is level.