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Here’s a rich and detailed article about Hashbrown Chicken Casserole!!!! that walks through the process step by step:

Hashbrown Chicken Casserole!!!! – The Ultimate Comfort Dish

When it comes to cozy, hearty, and soul-warming dishes, Hashbrown Chicken Casserole sits at the top of the list. Creamy, cheesy, and loaded with tender chicken, this dish is a family-favorite classic that blends the comforting flavor of potatoes with the richness of a savory sauce. Whether you’re preparing it for a Sunday dinner, a potluck, or simply craving something indulgent, this casserole is guaranteed to satisfy.

Let’s dive into how to make this irresistible dish, step by step.

Ingredients You’ll Need

Before starting, gather these essentials:

3 cups cooked chicken (shredded or cubed)
1 package (about 30 oz) frozen shredded hashbrowns (thawed)
2 cups shredded cheddar cheese (divided)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
½ cup milk
1 small onion (finely chopped)
3 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Salt and black pepper to taste
Optional topping: 1 cup crushed cornflakes or Ritz crackers mixed with 2 tablespoons melted butter

Step-by-Step Method

Step 1: Prepare the Chicken

Start with cooked chicken. You can use rotisserie chicken for convenience, boil chicken breasts and shred them, or even use leftover roasted chicken.
Cut or shred it into bite-sized pieces and set it aside.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
Stir until everything is smooth and creamy. This will be the binding sauce that gives the casserole its luscious texture.

Step 3: Add Hashbrowns and Chicken

To the creamy mixture, fold in the thawed hashbrowns, chopped onion, shredded chicken, and 1 ½ cups of the shredded cheddar cheese.
Mix thoroughly so that every potato strand and piece of chicken is coated with the sauce.