Step 3: Add the Main Ingredients
- Fold in the shredded hashbrowns, 1 ½ cups of the cheddar cheese, and shredded chicken.
- Mix gently until everything is evenly coated with the sauce.
Step 4: Assemble the Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the hashbrown-chicken mixture evenly in the dish.
- Sprinkle the remaining ½ cup cheddar cheese on top.
Step 5: Add the Crunchy Topping (Optional)
- If you love a crispy finish, mix crushed cornflakes (or crackers) with 2 tablespoons melted butter.
- Sprinkle this mixture evenly over the casserole before baking.
Step 6: Bake to Perfection
- Place the casserole in the oven and bake for 45–50 minutes, until hot and bubbly.
- The top should be golden brown and the edges slightly crisp.
Step 7: Rest & Serve
- Let the casserole rest for about 5–10 minutes after baking.
- This helps the layers set and makes it easier to scoop.
- Serve warm with a side salad, steamed veggies, or simply enjoy it on its own.
Tips & Variations
- Add veggies: Stir in frozen peas, corn, or broccoli for extra nutrition.
- Spice it up: Add diced jalapeños, cayenne pepper, or hot sauce for a little kick.
- Make ahead: Assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking.
- Freezer-friendly: Wrap unbaked casserole well in foil and freeze for up to 2 months. Thaw overnight before baking.
Final Thoughts
The Hashbrown Chicken Casserole is a dish that delivers pure comfort with minimal effort. Creamy, cheesy, and packed with flavor, it’s perfect for family dinners, potlucks, or when you just want a warm, satisfying meal without spending hours in the kitchen.
This casserole proves that simple ingredients can create something truly delicious—and once you try it, it might just become a regular on your dinner table.
Would you like me to also write a quick version (3-step short recipe card style) that you can keep handy for cooking?
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