Hashbrown Chicken Casserole Recipe!!!

Step 3: Mix the Creamy Base

In a large mixing bowl, combine:

• Cream of chicken soup
• Sour cream
• Melted butter
• Garlic powder, onion powder, salt, and pepper

Whisk until smooth. This mixture will coat the chicken and potatoes, creating a creamy texture after baking.

Step 4: Combine Chicken and Hashbrowns

Add the shredded chicken, thawed hashbrowns, and chopped onion into the creamy mixture. Mix well so that every piece is coated with the sauce.

Step 5: Add Cheese

Fold in 1 cup of shredded cheddar cheese. Reserve the other cup for topping later. Cheese inside the casserole gives a rich, melty flavor in every bite.

Step 6: Transfer to Baking Dish

Grease a 9×13-inch baking dish lightly with butter or cooking spray. Pour the casserole mixture into the dish and spread it evenly.

Step 7: Top with Cheese and Crunch

Sprinkle the remaining 1 cup of cheddar cheese over the top. For an optional crunchy topping, add a layer of crushed cornflakes or panko mixed with a tablespoon of melted butter.

Step 8: Bake to Perfection

Place the dish in the preheated oven and bake for 45–50 minutes. The top should be golden and bubbling. If you prefer extra crispiness, broil for the last 2–3 minutes, keeping a close eye to avoid burning.

Step 9: Let it Rest

Remove the casserole from the oven and let it sit for 5–10 minutes. This helps it set slightly, making it easier to serve.

Step 10: Serve and Enjoy

Scoop generous portions onto plates and enjoy! This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal.

Tips for the Perfect Hashbrown Chicken Casserole

1. Use cooked chicken – Rotisserie or leftover chicken works perfectly.
2. Don’t overmix – Gently fold ingredients to avoid breaking up hashbrowns too much.
3. Customize – Add vegetables like peas, mushrooms, or bell peppers for extra flavor.
4. Make ahead – Prepare the casserole a day in advance and bake when ready; it tastes even better after sitting overnight.

This Hashbrown Chicken Casserole is a guaranteed crowd-pleaser—creamy, cheesy, and comforting with every bite. It’s perfect for family dinners, potlucks, or anytime you need a little cozy indulgence.

If you want, I can also create a shortcut version for an Instant Pot or slow cooker, which makes it even easier for weeknight dinners.

Do you want me to do that?