5. Add the Carrots, Pineapple, Coconut, Nuts, and Raisins:
Stir in the grated carrots, drained crushed pineapple, shredded coconut, walnuts (or pecans), and raisins. This is where the tropical magic happens! The pineapple adds moisture and sweetness, while the coconut brings a lovely chewiness to the texture. The nuts and raisins (if using) provide a bit of crunch and sweetness.
6. Bake the Cake:
Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the top of each layer. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes, as oven times may vary slightly depending on your model.
Once the cakes are done, remove them from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to wire racks to cool completely.
7. Prepare the Cream Cheese Frosting:
While the cake layers are cooling, make the frosting. In a medium-sized bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating until smooth after each addition. Stir in the vanilla extract and a pinch of salt. Continue mixing until the frosting is fluffy and light.
8. Assemble the Cake:
Once the cake layers have completely cooled, it’s time to assemble. Place one cake layer on a serving plate or cake stand. Spread a generous amount of cream cheese frosting over the top of the first layer. Add the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
9. Garnish and Serve:
For a finishing touch, you can garnish the cake with additional chopped nuts, shredded coconut, or even some extra pineapple pieces on top. This not only adds to the visual appeal but enhances the tropical theme.
Allow the cake to set for a bit before slicing so the frosting can firm up slightly. The cake can be served immediately or stored in the refrigerator for up to 4 days.
Tips for the Perfect Hawaiian Carrot Pineapple Cake:
- Grate the Carrots Finely: This ensures that the texture of the cake is smooth and not chunky.
- Drain the Pineapple Well: If the pineapple is too wet, it can make the cake too soggy. Be sure to press out the excess liquid before adding it to the batter.
- Room Temperature Ingredients: Using room temperature eggs, butter, and cream cheese helps create a smoother batter and frosting.
- Make It Ahead of Time: This cake can be made a day or two in advance. The flavors deepen and improve with time, making it a great option for parties or gatherings.
Conclusion:
The Hawaiian Carrot Pineapple Cake is a tropical, flavorful take on the classic carrot cake. With its combination of sweet pineapple, grated carrots, and creamy coconut frosting, it brings the perfect balance of richness and refreshing flavor. Whether you’re making it for a special occasion or a simple afternoon treat, this cake is sure to be a crowd-pleaser.
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