Hawaiian Carrot Pineapple Cake: A Delicious Tropical Twist on a Classic
If you’re a fan of carrot cake but want to add a refreshing tropical twist, look no further than the Hawaiian Carrot Pineapple Cake. This cake is a perfect balance of the traditional flavors of carrot cake, with the juicy sweetness of pineapple and a dash of coconut. It’s the ideal treat for any occasion, from birthdays to holiday parties. With a moist texture, a bit of crunch, and a rich cream cheese frosting, this cake is sure to please everyone.
Ingredients
Before diving into the method, let’s gather the ingredients needed for the cake itself, as well as the creamy frosting:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 1 1/2 cups vegetable oil (or melted coconut oil for an extra tropical flavor)
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 2 cups finely grated carrots (about 3 medium carrots)
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Method
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy cake removal.
2. Mix the Dry Ingredients:
In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Sifting helps eliminate clumps and ensures even distribution of the dry ingredients in the batter.
3. Prepare the Wet Ingredients:
In a separate bowl, whisk together the beaten eggs, vegetable oil (or melted coconut oil), granulated sugar, and brown sugar. Add the vanilla extract and mix until well combined.
4. Combine the Wet and Dry Mixtures:
Gradually add the dry ingredients into the wet mixture, stirring gently to combine. Be careful not to overmix; you want to ensure that the ingredients are just incorporated, which will keep the cake light and fluffy.
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