Hawaiian Pineapple Carrot Cream Cake

Step 4: Add the Tropical Goodness

Gently fold the grated carrots, crushed pineapple, shredded coconut, and chopped nuts (if using) into the wet mixture.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix — the batter should be thick and slightly lumpy.

Step 5: Bake the Cake

Pour the batter evenly into the prepared cake pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 6: Make the Cream Cheese Frosting

In a mixing bowl, beat the cream cheese and butter together until creamy and smooth.
Gradually add powdered sugar, 1 cup at a time, mixing well.
Add vanilla extract and a splash of pineapple juice or milk to adjust the texture. You want the frosting to be smooth, fluffy, and easy to spread.

Step 7: Assemble the Cake

Once the cake layers are fully cooled, place one layer on your serving plate.
Spread a generous layer of frosting on top.
Add the second cake layer and cover the top and sides with the remaining frosting.
Optionally, sprinkle some toasted coconut or chopped nuts on top for decoration.

Optional Decoration Ideas

Toasted coconut flakes on the top and sides
Chopped pineapple or pineapple rings for a tropical garnish
Carrot shavings arranged in a floral pattern
A few crushed nuts sprinkled on top for crunch

Storage Tips

Refrigerate: Since the frosting contains cream cheese, store the cake in the refrigerator.
Serve at room temperature: Let the cake sit out for 30–60 minutes before serving for the best texture.
Freeze: You can freeze the unfrosted layers for up to 2 months, wrapped tightly in plastic wrap.

Final Thoughts

The Hawaiian Pineapple Carrot Cream Cake is more than just a dessert; it’s an experience that brings the tropics to your plate. The balance of moisture from the pineapple, the subtle crunch from the coconut, and the warm spices from the carrot base make this cake a true crowd-pleaser.

Whether you’re hosting a luau, celebrating a special occasion, or just indulging your sweet tooth, this cake promises to deliver sunshine in every bite.

Would you like a one-page printable version of this recipe, or maybe a variation using cupcakes or loaf style?