Certainly! Here’s a detailed and original article about the Hawaiian Pineapple Carrot Cream Cake, including a step-by-step guide on how to prepare it from scratch.

Hawaiian Pineapple Carrot Cream Cake: A Tropical Twist on a Classic Dessert

When you think of carrot cake, you likely picture a cozy, spiced dessert topped with a generous layer of cream cheese frosting. But when you add tropical elements like juicy pineapple and shredded coconut, the humble carrot cake is transformed into a luscious island-inspired treat — Hawaiian Pineapple Carrot Cream Cake.

This moist, flavorful cake blends the earthiness of carrots with the sweetness of pineapple and the creaminess of coconut, all brought together with a tangy cream cheese frosting. It’s perfect for summer gatherings, Easter celebrations, or any time you crave something rich yet refreshing.

Let’s dive into the detailed, step-by-step method of making this irresistible tropical dessert.

Ingredients

For the Cake:

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger (optional)
1 1/2 cups granulated sugar
1/2 cup brown sugar
1 cup vegetable oil (or melted coconut oil)
4 large eggs
2 teaspoons vanilla extract
2 cups grated carrots
1 cup crushed pineapple (drained)
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz (225g) cream cheese, softened
1/2 cup unsalted butter, softened
2–3 cups powdered sugar (adjust to taste and consistency)
1 teaspoon vanilla extract
1–2 tablespoons pineapple juice or milk (for texture)

Step-by-Step Method

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans (or line them with parchment paper for easier removal).

Step 2: Mix Dry Ingredients

In a large bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
Whisk well to combine the spices evenly.

Step 3: Combine Sugars, Oil, and Eggs

In another large mixing bowl, beat the granulated sugar, brown sugar, and oil until smooth.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.