Hawaiian Pineapple Coconut Fluff — A Light & Refreshing Summer Dessert

If you’re looking for a dessert that captures the essence of tropical paradise while remaining light and airy, the Hawaiian Pineapple Coconut Fluff is your ultimate treat. Bursting with the sweetness of pineapple, the creaminess of coconut, and the airy texture of a classic fluff, this dessert is perfect for summer picnics, family gatherings, or just a refreshing end to a warm day.

Ingredients You’ll Need

To make this tropical delight, gather the following ingredients:

1 (20 oz) can crushed pineapple, drained (reserve a little juice for extra flavor)
1 cup sweetened shredded coconut
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
1 container (8 oz) whipped topping (like Cool Whip), thawed
½ cup mini marshmallows (optional, for extra fluffiness)
1 tsp vanilla extract
Fresh pineapple chunks or coconut flakes, for garnish (optional)

Tip: Use fresh pineapple if available for a fresher, more natural flavor. Just chop it finely and slightly drain the juice.

Step-by-Step Method

Step 1: Prepare the Pudding Base

In a medium mixing bowl, combine the instant vanilla pudding mix and cold milk.
Whisk vigorously for 2 minutes until the mixture thickens slightly.
Pro tip: Whisking longer ensures a smooth, lump-free base.