Absolutely! Here’s a detailed, step-by-step article about Hawaiian Wedding Cake:

Hawaiian Wedding Cake: A Tropical Celebration in Every Bite

Hawaiian Wedding Cake is a luscious, tropical-inspired cake that perfectly blends the sweetness of coconut, the rich flavor of pineapple, and the delicate crunch of macadamia nuts. Despite its name, this cake is often enjoyed beyond weddings, celebrated for its light, airy texture and island-inspired flavors. Whether you’re planning a special occasion or simply craving a slice of paradise, this cake brings a taste of Hawaii to your kitchen.

Ingredients You’ll Need

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract (optional, but adds authentic flavor)
• 1 cup canned crushed pineapple, drained
• ¾ cup whole milk or coconut milk
• ½ cup shredded sweetened coconut
• ½ cup chopped macadamia nuts (optional)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons coconut milk
• ½ cup shredded coconut, toasted for garnish
• Extra macadamia nuts for decoration

Step-by-Step Method

Step 1: Prepare Your Oven and Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans. For easy removal, line the bottoms with parchment paper circles.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Set aside. This ensures your cake rises evenly.

Step 3: Cream Butter and Sugar

1. In a large mixing bowl, use a hand mixer or stand mixer to beat the butter and sugar until light and fluffy, about 3–4 minutes.
2. This step adds air to the batter, giving your cake a soft, tender texture.

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