Step 4: Add the Peppers and Spices
Next, stir in the diced bell peppers, paprika, oregano, salt, black pepper, and red pepper flakes if using. Cook for 5 minutes, allowing the peppers to soften slightly and absorb the spices.
Step 5: Add Liquids and Simmer
Pour in the diced tomatoes (with their juice) and beef broth. Stir to combine all the ingredients. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes. This allows the flavors to meld together beautifully.
Step 6: Add the Rice
Stir in the cooked rice and continue to simmer for an additional 5 minutes. The rice will absorb some of the flavorful broth, making each spoonful satisfyingly hearty.
Step 7: Adjust Seasonings and Serve
Taste the soup and adjust salt and pepper as needed. For a finishing touch, sprinkle with fresh parsley or a little grated Parmesan cheese if desired.
Tips for the Perfect Stuffed Pepper Soup
- Rice Options: You can also use instant rice to save time, but make sure to add it at the very end to prevent overcooking.
- Ground Beef Alternatives: For a leaner option, substitute ground turkey or chicken.
- Vegetable Boost: Add diced carrots or celery for extra nutrients and flavor.
- Thicker Soup: If you prefer a thicker consistency, stir in 1–2 tablespoons of tomato paste during Step 4.
Why You’ll Love This Soup
This Stuffed Pepper Soup combines all the classic flavors of the beloved stuffed peppers in an easy-to-make soup form. Each spoonful is filled with tender beef, tender-crisp peppers, hearty rice, and a savory, slightly tangy broth. It’s a one-pot meal that’s perfect for cozy dinners or meal prep for the week ahead.
Serve it with a slice of crusty bread or a side salad, and you’ve got a comforting, satisfying dinner that your family will ask for again and again.
If you want, I can also create a quick printable version with ingredients, cooking time, and nutrition info that looks like a professional recipe card.
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