Hearty Beef and Barley Soup

Nothing warms you up on a chilly day like a bowl of beef and barley soup. This version uses tender chunks of beef, nutty barley, and hearty vegetables—all simmered together in a savory broth. Quick to prepare and packed with flavor, it’s perfect for a comforting weeknight dinner or meal prep for the week.

Ingredients

• 1 lb boneless chuck roast, trimmed and cut into ½-inch pieces

• 1½ cups carrots, thinly sliced

• 1½ cups celery, thinly sliced

• ⅔ cup onion, chopped

• 1 (8 oz) package pre-sliced mushrooms

• 2 tbsp beef base (concentrated beef flavor, different from beef broth)

• 8–10 cups water

• 1 large bay leaf

• Salt and pepper, to taste

Instructions

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