Here’s a detailed, step-by-step article for making Hearty Beef and Barley Soup:

Hearty Beef and Barley Soup: A Comforting Bowl of Warmth

When the weather turns chilly and you crave a meal that’s both hearty and nourishing, nothing hits the spot quite like a bowl of Hearty Beef and Barley Soup. Packed with tender beef, wholesome barley, and a medley of vegetables, this soup is perfect for cozy dinners or meal prep for the week. Below is a detailed guide to making this classic comfort food from scratch, step by step.

Ingredients

To serve 6–8 people, you will need:

• 1 lb (450 g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 1 cup pearl barley
• 6 cups beef broth (or a mix of broth and water)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and black pepper, to taste
• Optional: chopped parsley for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot over medium-high heat.
2. Add the beef cubes in batches to avoid overcrowding, and brown them on all sides, about 5–7 minutes per batch.
3. Remove the beef and set it aside. Browning is essential—it seals in flavor and gives your soup a rich, savory base.

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