Hearty Beef and Barley Soup is a satisfying and nutritious meal perfect for colder months or whenever you’re craving a comforting, wholesome dish. This classic soup combines tender chunks of beef, nutty barley, and an assortment of vegetables in a rich, savory broth.
Hearty Beef and Barley Soup is packed with flavor and nutrition, offering a balanced meal with protein, fiber, and vegetables. It’s a versatile dish that can be made ahead of time and enjoyed for several days as the flavors deepen. This recipe is perfect for cozy dinners, meal prep, or when you’re in need of a comforting, nourishing bowl of goodness.
Enjoy this comforting classic with family and friends, and savor the warmth and richness in every spoonful! Follow this easy recipe to create a soup that will warm your soul and fill you up!
INGREDIENTS:
- 1 lb beef stew meat, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups beef broth
- 1 cup pearl barley, rinsed
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
INSTRUCTIONS:
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