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Hearty Beef and Vegetable Pasta Soup: A Comforting Meal in a Bowl

When the weather turns chilly or you simply crave something warm and filling, a bowl of Hearty Beef and Vegetable Pasta Soup hits all the right notes. This soup is rich with tender chunks of beef, a medley of fresh vegetables, and perfectly cooked pasta, all swimming in a flavorful broth. It’s a complete meal in itself, balancing protein, veggies, and carbs in every spoonful. Here’s how to make it step by step.

Ingredients

• 1 lb (450 g) beef stew meat, cut into small cubes
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 can (14 oz / 400 g) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon black pepper
• Salt, to taste
• 1 cup small pasta (like ditalini, elbow, or small shells)
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Beef

Start by heating olive oil in a large soup pot over medium-high heat. Once the oil is hot, add the beef cubes. Sear them for 3–4 minutes on each side until browned. Browning locks in the flavor and gives your soup a rich, meaty taste. Once browned, remove the beef and set it aside.

Step 2: Sauté the Aromatics

In the same pot, add the onion and garlic. Sauté for 2–3 minutes until the onions are soft and translucent. The garlic should release a fragrant aroma but be careful not to burn it.

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