Here’s a detailed, step-by-step article for making a hearty bowl of potato bacon chowder:

Hearty Potato Bacon Chowder: Comfort in a Bowl

Nothing warms the soul quite like a steaming bowl of chowder, and when it’s packed with tender potatoes, crispy bacon, and a creamy base, it becomes the ultimate comfort food. This hearty potato bacon chowder is perfect for chilly evenings, cozy family dinners, or any time you crave a rich, satisfying meal. Here’s a step-by-step guide to making it from scratch.

Ingredients

For about 4–6 servings, you’ll need:

• 6 slices of bacon, chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and cut into small cubes
• 2 medium carrots, diced (optional, for extra sweetness and color)
• 3 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• 1 bay leaf
• Salt and black pepper, to taste
• 2 tablespoons butter (optional, for extra richness)
• 2 tablespoons all-purpose flour (optional, for thickening)
• Chopped green onions or chives, for garnish

Step-by-Step Method

Step 1: Cook the Bacon

1. Place a large soup pot or Dutch oven over medium heat.
2. Add the chopped bacon and cook until it becomes crispy and golden, stirring occasionally.
3. Once cooked, use a slotted spoon to remove the bacon pieces and place them on a paper towel-lined plate.
4. Leave about 1–2 tablespoons of bacon fat in the pot (discard the rest or save it for another dish).

Step 2: Sauté Aromatics

1. In the same pot with bacon fat, add the diced onion. Sauté for 3–4 minutes until translucent.
2. Add minced garlic and cook for another 30 seconds until fragrant.

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