Hearty Chicken and Vegetable Stew

Step 2: Prepare the Vegetables

1. Sauté the Aromatics: In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the onions turn translucent.
2. Add to the Pot: Transfer the sautéed vegetables to the pot with the chicken broth.
3. Add the Root Vegetables: Stir in the potatoes, green beans, corn, and diced tomatoes (if using). Add salt, black pepper, oregano, smoked paprika, and red pepper flakes.
4. Simmer: Cover and let everything cook for 20-25 minutes on low heat until the potatoes and other vegetables are tender.

Step 3: Thicken the Stew (Optional)

1. If you prefer a thicker stew, mix 2 tablespoons of flour or cornstarch with ¼ cup water to create a slurry.
2. Slowly stir the slurry into the stew while mixing continuously.
3. Let it simmer for another 5 minutes until the broth thickens to your desired consistency.

Step 4: Final Touches and Serving

1. Taste and adjust seasoning if necessary.
2. Sprinkle freshly chopped parsley on top for a fresh burst of flavor.
3. Serve hot with crusty bread, rice, or a side of your choice.

Tips for the Best Chicken and Vegetable Stew

• Use Bone-In Chicken: This enhances the flavor of the broth compared to boneless chicken.
• Add Greens: Stir in spinach or kale during the last few minutes of cooking for added nutrition.
• Make it Ahead: This stew tastes even better the next day as the flavors deepen.
• Customize Your Vegetables: Feel free to use zucchini, mushrooms, or bell peppers to suit your taste.

Conclusion

This Hearty Chicken and Vegetable Stew is the perfect combination of comfort and nutrition. With its tender chicken, rich broth, and vibrant vegetables, it’s a dish that will warm your soul and satisfy your appetite.

Try this recipe today, and enjoy a bowl of homemade goodness! Let us know how it turned out for you in the comments below.

Happy Cooking!