
Step 3: Sauté the Aromatics
- In the same pot, add the chopped onion, garlic, carrots, and celery.
- Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften and the onions turn translucent.
- This step releases the flavors that form the base of your stew.
Step 4: Build the Stew Base
- Sprinkle 2 tablespoons of flour over the sautéed vegetables if you want a thicker stew. Stir for 1–2 minutes to cook the flour.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps.
- Add thyme, rosemary, and the bay leaf. Bring the mixture to a gentle boil.
Step 5: Add the Chicken and Potatoes
- Return the browned chicken to the pot.
- Add the cubed potatoes and reduce the heat to a simmer.
- Cover the pot and let it simmer for 25–30 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 6: Add Green Beans and Peas
- About 5–7 minutes before the stew is done, stir in the green beans and frozen peas.
- Continue cooking until they are tender but still vibrant.
Step 7: Season and Serve
- Taste the stew and adjust salt and pepper as needed.
- Remove the bay leaf.
- Garnish with freshly chopped parsley for a burst of color and freshness.
Tips for the Perfect Stew
- Chicken choice: Thighs are juicier and more flavorful, while breasts are leaner. Mix if you like a combination.
- Vegetable variations: Swap or add vegetables like parsnips, turnips, or bell peppers.
- Make it richer: Add a splash of cream or a knob of butter just before serving.
- Storage: This stew keeps well in the fridge for 3–4 days and freezes beautifully for up to 2 months.
Serving Suggestions
Serve your hearty chicken and vegetable stew with:
- Warm crusty bread for dipping
- A side of steamed rice or quinoa
- A light green salad for extra freshness
This hearty chicken and vegetable stew is the ultimate comfort food—simple, nourishing, and bursting with flavor. It’s perfect for family dinners, meal prep, or anytime you crave a bowl of warmth and satisfaction.
If you want, I can also create a version with a few pictures showing each step, making it look like a professional recipe article. It’ll be visually easier to follow. Do you want me to do that?








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