Here’s a detailed, unique article about “Hearty Chicken & Vegetable Pasta Soup (One-Pot)😍😍”, including a step-by-step cooking method:

Hearty Chicken & Vegetable Pasta Soup (One-Pot)😍😍

If you’re craving a comforting, wholesome meal that’s easy to make and packed with flavor, this Hearty Chicken & Vegetable Pasta Soup is exactly what you need. Perfect for chilly evenings or when you want a nourishing lunch, this one-pot wonder combines tender chicken, fresh vegetables, and perfectly cooked pasta in a savory broth that warms your soul. Best of all, it’s simple to prepare, with minimal cleanup!

Ingredients

For the Soup:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 pound (450g) boneless, skinless chicken breasts, diced
• 6 cups (1.4 L) chicken broth
• 1 can (14.5 oz / 410g) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup (100g) small pasta (like elbow macaroni or shells)
• 2 cups fresh spinach or kale, roughly chopped
• Fresh parsley, chopped for garnish

Step-by-Step Method

Step 1: Prepare the Base

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; sauté for 2–3 minutes until fragrant and translucent.

Tip: Don’t rush this step—this is where your soup builds its flavor foundation.

Step 2: Cook the Vegetables

1. Add carrots, celery, bell pepper, and zucchini.
2. Stir occasionally and cook for 5–6 minutes until the vegetables start to soften.

Pro Tip: Cutting the vegetables into uniform pieces ensures even cooking.

Step 3: Add the Chicken

1. Add diced chicken to the pot.
2. Season lightly with salt, pepper, thyme, oregano, and smoked paprika.
3. Cook for 4–5 minutes, stirring occasionally, until the chicken starts to brown slightly.

Step 4: Build the Soup

1. Pour in chicken broth and diced tomatoes (with juices).
2. Stir well and bring the soup to a gentle boil.
3. Reduce heat to a simmer and cook for 15 minutes, allowing flavors to meld.

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