Hereโs a detailed, unique article about โHearty Chicken & Vegetable Pasta Soup (One-Pot)๐๐โ, including a step-by-step cooking method:
Hearty Chicken & Vegetable Pasta Soup (One-Pot)๐๐
If youโre craving a comforting, wholesome meal thatโs easy to make and packed with flavor, this Hearty Chicken & Vegetable Pasta Soup is exactly what you need. Perfect for chilly evenings or when you want a nourishing lunch, this one-pot wonder combines tender chicken, fresh vegetables, and perfectly cooked pasta in a savory broth that warms your soul. Best of all, itโs simple to prepare, with minimal cleanup!
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 pound (450g) boneless, skinless chicken breasts, diced
- 6 cups (1.4 L) chicken broth
- 1 can (14.5 oz / 410g) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup (100g) small pasta (like elbow macaroni or shells)
- 2 cups fresh spinach or kale, roughly chopped
- Fresh parsley, chopped for garnish
Step-by-Step Method
Step 1: Prepare the Base
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sautรฉ for 2โ3 minutes until fragrant and translucent.
Tip: Donโt rush this stepโthis is where your soup builds its flavor foundation.
Step 2: Cook the Vegetables
- Add carrots, celery, bell pepper, and zucchini.
- Stir occasionally and cook for 5โ6 minutes until the vegetables start to soften.
Pro Tip: Cutting the vegetables into uniform pieces ensures even cooking.
Step 3: Add the Chicken
- Add diced chicken to the pot.
- Season lightly with salt, pepper, thyme, oregano, and smoked paprika.
- Cook for 4โ5 minutes, stirring occasionally, until the chicken starts to brown slightly.
Step 4: Build the Soup
- Pour in chicken broth and diced tomatoes (with juices).
- Stir well and bring the soup to a gentle boil.
- Reduce heat to a simmer and cook for 15 minutes, allowing flavors to meld.
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