There’s nothing quite like a warm, comforting casserole straight from the oven. This Ground Beef and Potato Casserole is the ultimate comfort food, combining tender potatoes, savory ground beef, and a rich, flavorful sauce that will have everyone reaching for seconds. Perfect for family dinners or any gathering, this dish is sure to be a hit!
This casserole is the epitome of hearty, home-cooked goodness. It’s easy to make, budget-friendly, and filled with flavors that remind you of cozy family meals. The combination of ground beef and potatoes is timeless, and this dish takes it to the next level with its deliciously seasoned layers and creamy, cheesy finish.
Ingredients You’ll Need
- 1 pound ground beef – Lean ground beef works best, but you can use your preferred type.
- 1 onion, chopped – Adds a sweet, aromatic flavor that complements the beef.
- 3-4 large potatoes, peeled and thinly sliced – Yukon gold or russet potatoes work well.
- 1 ½ cups shredded cheddar cheese – For that perfect melty, cheesy top.
- 2 cups beef broth – Provides moisture and enhances the savory taste.
- 2 tablespoons all-purpose flour – Helps thicken the sauce.
- 2 tablespoons butter – Adds richness to the dish.
- 1 teaspoon garlic powder – Enhances the overall flavor with a hint of garlic.
- Salt and pepper to taste – Essential for seasoning.
- Fresh thyme or parsley for garnish (optional) – For a pop of color and freshness.
INSTRUCTIONS:
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