Hearty Hamburger Hash Recipe

Step 3: Cook the Potatoes

• Add the remaining tablespoon of oil to the skillet.
• Toss in the diced potatoes and cook, stirring occasionally, until they start to turn golden and crispy on the edges (about 8–10 minutes).
• Season with a pinch of salt, pepper, smoked paprika, and thyme.

Step 4: Sauté the Vegetables

• Push the potatoes to one side of the pan.
• Add the onions, bell peppers, and garlic to the other side. Sauté until softened and fragrant, about 3–4 minutes.
• Mix everything together in the pan.

Step 5: Combine Beef and Vegetables

• Return the browned ground beef to the skillet.
• Pour in 1/4 cup of beef broth or water to deglaze the pan, scraping up any browned bits stuck to the bottom.
• Stir everything together and let it cook for another 3–5 minutes, until the potatoes are tender and the flavors are fully blended.

Step 6: Taste and Adjust

• Taste the hash and adjust the seasoning with more salt, pepper, or paprika if needed.
• Optional: sprinkle shredded cheese over the top and let it melt before serving.

Step 7: Serve

• Spoon the hearty hamburger hash onto plates.
• Top with fried eggs for breakfast-style comfort or enjoy as is for lunch or dinner.
• Garnish with chopped parsley or a dash of hot sauce for an extra flavor kick.

Tips for the Perfect Hash

1. Crispy Potatoes: Soak diced potatoes in cold water for 15–20 minutes before cooking to remove excess starch. This helps them crisp up better.
2. One-Pan Cleanup: Use a non-stick or cast-iron skillet for easy cooking and cleanup.
3. Customize Your Hash: Add mushrooms, zucchini, or leftover cooked vegetables for variety.
4. Meal Prep Friendly: This dish reheats well, making it great for leftovers or weekly meal prep.

Why You’ll Love This Hamburger Hash

This hearty hamburger hash is the ultimate comfort food: rich, savory, and full of textures from tender potatoes to juicy beef crumbles. It’s quick enough for a weeknight meal, yet satisfying enough to make you feel like you’re indulging in a classic diner dish. Plus, it’s flexible—perfect for breakfast, lunch, or dinner, and customizable to suit your taste.

If you want, I can also create a visual step-by-step guide with pictures for each stage—almost like a mini recipe book layout. That makes it super easy to follow while cooking. Do you want me to do that?