Step 3: Slow Cook to Perfection
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Stir occasionally if possible, but it’s not necessary!
As the soup simmers, the flavors meld together beautifully, creating a rich, hearty broth.
Step 4: Cook the Pasta Separately
To prevent soggy pasta, it’s best to cook it separately:
- About 15 minutes before serving, bring a pot of salted water to a boil.
- Cook the ditalini pasta according to package instructions until al dente.
- Drain and stir into the soup just before serving.
💡 Alternative Method: You can also add the dry pasta directly to the slow cooker 30 minutes before serving, but this may thicken the broth as the pasta absorbs liquid.
Step 5: Serve & Enjoy!
- Ladle the warm, hearty Pasta e Fagioli into bowls.
- Garnish with grated Parmesan cheese and fresh parsley or basil.
- Serve with crusty bread or garlic toast for the ultimate comfort meal.
🍽️ Serving & Storing Tips
🥣 Leftovers: Store in an airtight container in the fridge for 3-4 days. The flavors deepen over time, making it even better the next day!
🥶 Freezing: Pasta can become mushy when frozen, so if making for later, freeze the soup without the pasta. Add fresh pasta when reheating.
🔥 Reheating: Warm on the stove over medium heat. If the soup has thickened, add a little broth or water to loosen it.
🏆 Pasta e Fagioli Variations
✔ Gluten-Free: Use gluten-free pasta or skip pasta and add extra beans.
✔ Vegan: Omit cheese and meat, using vegetable broth.
✔ Spicy: Add more red pepper flakes or a diced chili pepper.
✔ Meaty: Use ground beef, Italian sausage, or pancetta for added richness.
🌟 Final Thoughts
Slow Cooker Pasta e Fagioli is the perfect set-it-and-forget-it meal that brings comfort and warmth to the table. It’s loaded with flavor, nutrition, and heartiness, making it ideal for family dinners or meal prep.
Try this simple yet authentic Italian classic, and let us know how it turns out! Happy cooking! 🍲😋
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