Hearty Vegetable Beef Soup

Step 5: Simmer for Tenderness

1. Reduce the heat to low, cover the pot, and simmer for about 1 hour.
2. Stir occasionally. The beef will become tender, and the flavors will meld beautifully.

Step 6: Add Quick-Cooking Vegetables

1. About 10 minutes before serving, add green beans and corn.
2. Cook until the vegetables are tender but still bright and flavorful.

Step 7: Adjust and Serve

1. Remove the bay leaf.
2. Taste the soup and adjust salt and pepper as needed.
3. Garnish with freshly chopped parsley.

Tips for the Perfect Hearty Soup

• For a thicker soup, mash a few potatoes in the pot to naturally thicken the broth.
• Use stew beef with some fat for extra flavor.
• You can freeze leftovers in airtight containers for up to 3 months — perfect for busy days.

Serving Suggestions

Serve your Hearty Vegetable Beef Soup with warm crusty bread or over rice for a filling meal. It also pairs beautifully with a simple green salad for a lighter side.

This soup isn’t just a meal; it’s comfort in a bowl — full of wholesome vegetables, tender beef, and rich broth that makes every spoonful satisfying. Once you try it, it will become a go-to recipe for any cold or rainy day.

If you want, I can also make a faster, 30-minute version of this soup for days when you’re short on time. Do you want me to do that?