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Heaven in a Bowl: A Dessert Dream Come True

Some recipes are so indulgent and layered with flavor that the very first bite feels like pure bliss—hence the name “Heaven in a Bowl.” This crowd-pleasing dessert combines rich chocolate cake, velvety pudding, fluffy whipped cream, and crunchy toffee or candy bits into one stunning layered masterpiece. Perfect for parties, holidays, or simply when you need a sweet escape, this dessert is both easy to make and impossible to resist.

In this article, we’ll guide you through step-by-step instructions on how to prepare this irresistible treat.

Ingredients You’ll Need

1 box of chocolate cake mix (plus eggs, oil, and water as per box instructions)
2 packages (3.4 oz each) of instant chocolate pudding mix
4 cups cold milk
1 container (16 oz) whipped topping (like Cool Whip, thawed)
1 bag of Heath bars or toffee bits (or substitute with crushed Oreos, Snickers, or M&Ms for a twist)
1 cup chopped pecans or walnuts (optional, for extra crunch)
Caramel or chocolate syrup (optional for drizzling)

Step-by-Step Method

Step 1: Bake the Chocolate Cake

Preheat your oven according to the instructions on the cake mix box.
Prepare the cake batter and bake in a 9×13-inch pan.
Once baked, let it cool completely.
After cooling, cut the cake into small cubes or crumble it into large chunks. This forms the base of your heavenly layers.

Step 2: Make the Pudding

In a mixing bowl, whisk together the chocolate pudding mixes and cold milk until smooth.
Allow the pudding to thicken by letting it rest for about 5 minutes.