Heaven In A bowl

Step 4: Assemble the Layers

Now comes the fun part! Use a large glass trifle bowl (or a deep glass dish) so the layers are visible.

1. First Layer: Place half of the cubed brownies at the bottom of the bowl.
2. Second Layer: Spread half of the pudding over the brownies.
3. Third Layer: Add half of the whipped topping, smoothing it gently.
4. Fourth Layer: Sprinkle half of the crushed candy bars on top.
5. Repeat all layers again: brownies → pudding → whipped topping → crushed candy.

Step 5: Add the Finishing Touch

• Drizzle chocolate syrup over the top for extra decadence.
• Garnish with a few larger candy chunks for a pretty presentation.

Serving Suggestions

• Chill in the refrigerator for at least 2 hours before serving, so the flavors meld together.
• Serve with a large spoon, scooping down to get every layer in each serving.
• Pairs beautifully with a hot cup of coffee or a cold glass of milk.

Tips for Success

• Brownie Alternatives: You can swap brownies for chocolate cake cubes or even chocolate chip cookies for variety.
• Candy Options: Snickers, Reese’s, or KitKat bars also work wonderfully.
• Make Ahead: This dessert can be made the night before — it actually tastes even better the next day!
• Portion Size: Prepare in individual mason jars for a party-friendly version.

Final Thoughts

Heaven in a Bowl isn’t just a dessert; it’s a celebration in itself. With its rich layers of chocolate, creamy pudding, airy whipped topping, and crunchy candy, it’s the perfect indulgence for anyone with a sweet tooth. Simple to make yet impressive to serve, this dessert truly lives up to its heavenly name.

Would you like me to also create a lighter (healthier) version of Heaven in a Bowl, using Greek yogurt, fruit, and dark chocolate so you can enjoy it guilt-free?