Step 2: Make the Creamy Pudding Mixture
1️⃣ Whisk Together the Pudding & Milk
- In a medium mixing bowl, whisk instant vanilla pudding mix with 1 ½ cups milk until smooth.
- Let it sit for 2-3 minutes to thicken slightly.
2️⃣ Blend in Sour Cream & Vanilla Extract
- Stir in 1 cup of sour cream and ½ teaspoon vanilla extract until fully combined.
- Set aside.
Step 3: Make the Cream Cheese Layer
1️⃣ Beat the Cream Cheese Until Fluffy
- In a separate bowl, beat 8 oz softened cream cheese with an electric mixer until light and fluffy.
2️⃣ Fold in Whipped Topping
- Gently fold in the whipped topping (Cool Whip) until smooth and creamy.
🚀 Pro Tip: Let the cream cheese soften at room temperature for at least 30 minutes before mixing to ensure a smooth consistency.
Step 4: Assemble the Cake
✅ Layer 1 – Angel Food Cake
- In a 9×13-inch baking dish, spread half of the angel food cake cubes evenly.
✅ Layer 2 – Pudding Mixture
- Spread half of the pudding mixture over the cake layer.
✅ Layer 3 – Remaining Cake Cubes
- Add the remaining angel food cake cubes on top.
✅ Layer 4 – Cream Cheese Mixture
- Spread the cream cheese whipped topping mixture evenly over the cake.
✅ Layer 5 – Cherry Pie Filling 🍒
- Spoon the cherry pie filling over the top, gently spreading it out for even coverage.
Step 5: Chill & Serve!
✅ Cover the baking dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together.
✅ Before serving, garnish with toasted almonds, white chocolate shavings, or extra cherries for a beautiful presentation!
✅ Slice, serve, and enjoy this heavenly, creamy, and fruity dessert! 🍰✨
🌟 Pro Tips & Variations
✔ Make it Chocolatey – Use chocolate pudding instead of vanilla and drizzle with chocolate syrup.
✔ Berry Lovers’ Version – Swap cherry pie filling with strawberry, blueberry, or raspberry filling.
✔ Nutty Crunch – Sprinkle chopped pecans or almonds on top for a crunchy contrast.
✔ Lemon Twist – Add lemon zest to the pudding mixture for a citrusy zing!
✔ No Whipped Topping? – Make homemade whipped cream by whipping 1 cup heavy cream with 2 tablespoons powdered sugar.
Final Thoughts
This Heaven on Earth Cake 🍒🍰 is the perfect no-bake dessert that combines light, airy cake, creamy pudding, and tangy cherry topping for an unforgettable treat. It’s quick, easy, and a guaranteed crowd-pleaser!
Would you try this recipe? Let me know how it turns out! 😊💖
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