Heaven on Earth Cake 🍒🍰 – A Light & Dreamy Dessert
If you’re looking for a light, creamy, and heavenly dessert, this Heaven on Earth Cake is the perfect choice! This no-bake cake features fluffy angel food cake, creamy vanilla pudding, tangy sour cream, and sweet cherry pie filling, creating an irresistible combination of flavors and textures.
It’s easy to make, requires minimal ingredients, and is perfect for any occasion—from summer BBQs to family gatherings. Let’s dive into the step-by-step guide to making this delightful treat!
🛒 Ingredients You’ll Need
✔ 1 package angel food cake (store-bought or homemade, cut into cubes)
✔ 1 package (3.4 oz) instant vanilla pudding mix
✔ 1 ½ cups milk 🥛
✔ 1 cup sour cream 🧑🍳
✔ 1 package (8 oz) cream cheese, softened 🧀
✔ 1 tub (8 oz) whipped topping (like Cool Whip), thawed
✔ 1 can (21 oz) cherry pie filling 🍒
✔ ½ teaspoon vanilla extract
✔ Optional toppings: Toasted almonds, white chocolate shavings, or extra cherries
🍰 Step-by-Step Guide to Making Heaven on Earth Cake
Step 1: Prepare the Angel Food Cake
✅ If using store-bought angel food cake, cut it into 1-inch cubes.
✅ If making a homemade angel food cake, bake and cool completely before cutting into cubes.
✅ Set the cake cubes aside while preparing the creamy layers.
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