Heaven on Earth Cake: A Dreamy, Layered Dessert That Lives Up to Its Name
If you’ve ever wished for a dessert that combines the richness of cake, the coolness of pudding, and the lightness of whipped cream—all in one heavenly bite—then the Heaven on Earth Cake is exactly what you’re looking for. This no-fuss, no-bake dessert is a showstopper that tastes as divine as its name suggests. Sweet, creamy, and fruity, it’s a perfect make-ahead treat for holidays, parties, or any time you want to indulge in something special.
Let’s dive into how to make this Heaven on Earth Cake step by step.
🌸 Ingredients You’ll Need
For the Base:
- 1 angel food cake (store-bought or homemade), cut into cubes
- 1 can (21 oz) cherry pie filling (or blueberry, strawberry, or mixed berry)
For the Cream Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup sour cream
For the Topping:
- 1 container (8 oz) whipped topping (Cool Whip or homemade whipped cream)
- A handful of toasted almonds, white chocolate shavings, or fresh cherries for garnish (optional)
🍰 Step-by-Step Method
Step 1: Prepare the Angel Food Cake
If you’re using a store-bought angel food cake, simply slice it into 1-inch cubes. If you’re making your own, allow it to cool completely before cutting—it helps keep the cake fluffy and prevents it from falling apart.
Place the cake cubes aside for layering later.
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