Step 2: Add the Cherry Layer
Spoon half of the cherry pie filling over the cake layer. Gently spread it so the cherries and sauce reach the edges. This layer adds a sweet and slightly tangy contrast to the creamy filling.
Step 3: Make the Creamy Pudding Mixture
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened. Add the sour cream and mix until fully combined. The sour cream adds a subtle tang and makes the filling extra silky.
Step 4: Fold in the Whipped Topping
Gently fold the whipped topping into the pudding mixture. Use a spatula and light strokes to keep the mixture airy. This creates the signature fluffy texture of the cake.
Step 5: Layer the Cream
Spread half of the creamy pudding mixture over the cherry layer, smoothing it evenly.
Step 6: Repeat the Layers
Add the remaining cake cubes, followed by the rest of the cherry pie filling. Finish by spreading the remaining pudding mixture evenly on top.
Step 7: Chill to Perfection
Cover the dish and refrigerate for at least 4 hours, though overnight is best. Chilling allows the flavors to meld and the cake to soften into a perfectly spoonable dessert.
Step 8: Garnish and Serve
Just before serving, sprinkle the top with slivered almonds, chocolate shavings, or even extra whipped topping if you like. Scoop and serve chilled.
Tips for the Best Heaven On Earth Cake
- Make it ahead: This dessert tastes even better the next day.
- Try different fruits: Blueberry or strawberry pie filling works beautifully too.
- Use a clear dish: The layers look stunning when visible from the sides.
- Don’t rush the chill time: Proper chilling is key to the perfect texture.
Final Thoughts
Heaven On Earth Cake is the kind of dessert that wins everyone over—light yet rich, simple yet elegant. Whether you’re serving it at a celebration or enjoying it as a sweet treat at home, this layered cake delivers pure comfort and joy in every bite. One spoonful, and you’ll understand exactly how it got its name.
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